Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday 6 January 2015

Hi folks,
I hope you enjoyed the holidays with your dear ones, moments to cherish fully. I wish you the best for the years that come. May this year be filled with love, family, health and ofcourse physical activity!

I spent my holiday abroad. Francesco and I planned to go to his hometown Molfetta, in Southern Italy. I got in contact with his culture, his family, their habits, and their food. Food so delicious that I literally lost my character and determination to say no, once in a while. Do you want to know how this ended up? With a weight gain, of course.



A brief analysis of the aforementioned gain is reported below.
  1. Eating more - caloric intake counting is math. No magics. 
  2. Eating different types of food, more fried stuff, more cheese, pizza, pasta, etc.
  3. Skipping breakfast due to the fact that I had enough from the day before - which basically slows down one's metabolism
  4. Drink some more alcohol than I usually do (or well, don't)
  5. No gym at my disposal to burn some calories 

I address these 5 points as responsible of my weight gain. Of course, my determination to change my condition as soon as possible is back. Here is my plan for the next two weeks.
Feel free to adopt my strategy to improve your condition after holiday.

  1. Drink a lot of cold water
  2. Eat 5 times a day (every 2 -3 hours), of course in smaller amounts
  3. Eat carbs only for breakfast and lunch
  4. Prepare healthy juices and smoothies with no added sugar
  5. Eat more proteins
  6. Avoid snacks such as chocolate, candies, ice cream, cookies and the like
  7. Hit the gym 4-5 times a week to perform some interval as cardio and weight lifting in order to sculpt the body

This will help us to find the normal weight again. A bit more motivation and dedication are needed especially at the beginning. Don't give up because it will worth! Just be patient for next 14 days.

In addition, here is a delicious, light and easy-to-make recipe that can contribute to your weight loss.

 Time to make: 5 min preparation + 12 min boiling the wheat = 17 min

 Ingredients:
  1. Roquette
  2. 100g Roquefort cheese
  3. 75g of wheat (type Ebly)
  4. 1/2 green apple
  5. 1 tbsp extra virgin olive oil
  6. salt/pepper


May all your wishes come true for 2015,
Buon appetito!

<3

Friday 3 October 2014

Dear ladies (and gentlemen),
we all know how hard the battle of losing weight is and our attempts to shape the body to what we consider ideal. Big thighs, flappy bellies, hanging arms... all things we don't like and we wish to change by means of exercises specifically designed to destroy that garbage (and us), sometimes in concert with a well-balanced diet. 
To begin with, we claim to target a certain body shape. Bad news is that genetics will dictate the uncontrollable. Good news is that we do have the power to change a few things that might actually contribute to our overall satisfaction. 
Today I want to be more specific and show you different types of bodies that we usually have to deal with. I'm sure you already heard about hourglass shape, apple shape and so on. 


But what you want is probably some technicality. And there you are the categories (somatotypes) into which we are most likely:

Endomorphs – “fat retainers”
Mesomorphs – “athletic”
Ectomorphs – “skinny”





Actually i have some kind of bad news. One thing we cannot do is choosing where we want to loose weight. Detect and target a specific spot to be reduced. Just fiction.
Remember how the layers of an onion are? For most people, fat acts exactly like that. It doesn’t just disappear from a specific place, but rather it comes off layer by layer from the whole bodyHowever, some people have localised areas where fat loss (and of course gain) is more pronounced, and while fat is still shed from all over the body, the loss is proportionately different in different areas. 

What I experienced was a mix of both the conditions. When I am losing weight, that occurs everywhere with more emphasis on thighs and breast. Exactly! My breast!! 
A nightmare for every woman. 
Why does that happen? Well, during the initial stages of weight loss, women tend to lose fat in their breast, which is mainly fat tissue, indeed. Those with the shape of a pear tend to carry excessive body fat in their buttocks, hips and thighs as well. 
So, what can we do to prevent this terrifying situation? 
Not so many people know that the most important thing for those women to do is to keep their cardiovascular (cardio) activity to a minimum. Specifically to a level that reaps health benefits without excessive loss of fat, while emphasising resistance (weight) training in the effort to increase the size of the muscles that lie underneath the breasts.
While it is not guaranteed to keep the fat of the breast, your breast can very well be perked up by strengthening the main muscle group of the chest supporting them. Think of the pectoralis major and minor.
What I personally suggest is phrased in a kind of motto "eating clean, training dirty", especially those area's you don't really like of yourself. Then try to accept the body you have. I know it's not easy but, at the end everyone is unique and beautiful in his/her own way.
My body changed when i started to eat clean.  But let me be honest here: we live only once so have that piece of chocolate staring at you, on the desk, begging you to bite it, once in a while. 
After all, that will cost you 3-4 times/week of cardio and strengthening exercises.



Love,
Caroline






Wednesday 19 March 2014


I bought myself a bag of Chia seeds today. 
Have you ever heard of it? 
Well, this seed is usually referred to as superfood. This made me as curious as excited to try it out.

Chia is a seed that comes from the desert plant Salvia hispanica, that grows in Mexico. The first discovery dates back to the time of Mayan and Aztec cultures. 
"Chia" literally means strength. Those seeds were used by these ancient cultures as source of energy packed in for for their running messengers. Those people were used to carry a small pouch of seeds together  with them. 
Chia has also been described as Indian Running Food because of the incredible energy that it can deliver whenever necessary. 

From a nutritional perspective this all makes sense. Infact,  chia seeds are a concentrated of healthy omega-3 fatty acids, carbohydrates, proteins, fibers, antioxidants, and calcium. 
Their size is also a quality: due to the fact that they can absorb an amount of liquid that is many times their size and weight, they are excellent to prevent dehydration during exercise or exposure to heat.

The capability of making you feel full is yet another property. This means that a meal with chia seed should make you eat less while still giving you the nutrients that a superfood can give.
A dream, for those who are on diet.

But let me insist on the benefits that this special seed can give. Chia seeds will

  • boosts strength
  • bolsters endurance
  • levels blood sugar
  • induces weight loss
  • aids intestinal regularity

Now, let's assume you got your bag of seeds. How would you integrate into your diet? 
The mild, nutty flavour of chia seeds makes them quite easy to add to foods and beverages. They are usually sprinkled on cereals, sauces, vegetables, rice dishes, yogurt or mixed with drinks and baked goods. They can also be mixed with water and made into a gel.
Here is a delicious recipe for breakfast, something I personally suggest:

Ingredients
2 tablespoons chia seeds
3/4 cup water
1/3 cup cashews
2-3 fresh pitted dates, or dried pitted dates soaked in water overnight to rehydrate
pinch of cinnamon
pinch of sea salt
fresh or frozen blueberries

Preparation
Since chia seeds rapidly absorb fluids and take on gelatinous properties when soaked, they can be considered an ideal nutrient-dense pudding base. 
Soak chia in water for 15 minutes. In a blender, combine with the rest of the ingredients, except the blueberries, and blend until smooth. Transfer to serving bowl and top with blueberries.

Enjoy!

Love,
Caroline

Monday 23 December 2013

I usually run in the morning due to many factors like having the rest of the day free or simply to respect my working duties. Dealing with the pretty unstable weather conditions of Belgium is yet another reason to run in the morning if it's not raining. A wet day is always better than a wet night.
But those rare times I go running in the afternoon or at night, even though there is no such line separating the two in winter, my diet and habits can change accordingly.
After workout I need to eat. Taken this for granted, I have to deal with rule #0 dictated by nutritional sciences which says "no carbs at night" especially when the next meeting of the day is the one with the bed.

What then? How can I go to sleep right after shower? Jamais!
I would fail to fall asleep, being nervous and feeling that there would be something missing. Not to mention that it would be extremely hard to follow the regular morning schedule of the day after without proper fuel. That would result in a clamorous knock out in the morning.


Rice with green peas and persil


Of course, I've been experimenting a bit on myself and I found out that the meal I am going to describe here is working pretty well as a lightweight dinner that keeps fat to a minimum and allows me to meet Morpheus with no regrets. 

It's a recipe based on green peas.
Green peas, which for the record are botanically a fruit, are very common in southern Italy, where I come from. The wild pea is restricted to the Mediterranean basin and the Near East. 
This fruit is loaded with vitamins A, B-1, B-6 and C. Only one cup of boiled green peas has about 50% of the RDA of vitamin K-1, which is extremely important for maintaining bone health and helping blood to clot to prevent bleeding.
That last feature is not really necessary for a runner. But hey, what do you want for nothing?


Peas also have a high amount of fibre and very low of fat. Moreover, no cholesterol is in there and good vegetable proteins are also included in the package.
If I have been convincing enough on the nutritional facts, here is how I prefer to cook them.

Ingredients (for 1 portion):
1 cup of peas
1/2 cup of rice
1/2 onion
1/2 tea spoon of black pepper
persil
1/2 tea spoon olive oil

Preparation:
Put the peas in a pot and fill with as much water to sink them, cut the onion and add it together with rice and persil. Start cooking with a lid. This will keep the steam and flavour inside.
When rice is ready, peas will be too.
Add pepper and oil and mix everything.

Serve with one or two slices of toasted bread.